New funding for Australian alternative proteins sector – – FOOD Magazine – Australia

University of Sydney researchers developing alternative proteins have received $2.2 million from the New South Wales Government in a new round of Tech Central funding announced last week.

An Alternative Protein Application Centre (APAC) has been granted funding to develop technology that supports a growing alternative protein manufacturing and processing industry.
According to the United Nations, an increase of 25 per cent in plant and animal proteins will be required by 2050, representing an opportunity for Australia’s agriculture and city-based food manufacturing sectors to supply domestic and global markets with high-quality alternate proteins.
The Centre will be located within Tech Central Innovation District and, led by the University of Sydney, will develop scalable designs and large-volume manufacturing.
The Centre will also conduct research and development on alternative protein production methods, including cellular engineering, precision fermentation, vertical farming, extraction and texturisation, all while training researchers and practitioners in the food and beverage industry.
Co-lead of APAC, Professor Fariba Dehghani, is an expert in food engineering from the School of Chemical and Biomolecular Engineering. She said she and her team were thrilled to receive funding for the Centre.
“It will further boost our capability for collaboration with the food industry. It will also support our existing research collaboration with multiple industry partners for the development of alternative protein sources for manufacturing innovative and nutritional food products from Australian plants and other sources of protein.”
Professor Brent Kaiser, co-lead of the Centre from the Sydney Institute of Agriculture in the Faculty of Science, said “APAC will help food companies develop alternate protein foods using a range of protein inputs. These include plant proteins (pulses, cereals, oilseeds, hemp seed), fungal proteins (mushrooms) and more novel approaches through fermentation of fungi using plant sugars and animal-based cell culture approaches.”
The NSW Government’s Tech Central Research and Innovation Infrastructure Fund has granted $8 million towards projects at the University of Sydney, University of Technology Sydney and ARIA Research to advance research and development infrastructure at Tech Central.
Minister for science, innovation and technology Alister Henskens said the successful projects will provide specialised equipment and deliver collaborative programs with a focus on existing industry and research strengths across the Tech Central Innovation District.
“Tech Central’s status as a nation-leading centre of innovation and development will be enhanced by these projects, harnessing the power of local expertise to bring significant physical and digital infrastructure across its target industries and research areas, from the University of Sydney, University of Technology Sydney and ARIA Research,” Henskens said.

 

 

 

source